Combine flour, sugar, and cinnamon, and sprinkle evenly over the bottom of the prepared tart shell. We cut the sugar in half, substituted fig preserves (~1/2 c instead of 1/3) and used puff pastry sheet for the crust, as we can't get prepared piecrust here. Spread crumbs or crumble topping over bottom of pastry shell in an even layer. The filling for these pies is rich and juicy, with a wonderfully sweet-tart plum flavor. Fold into fourths and carefully place on greased or parchment covered cookie sheet and unfold. Line baking sheet with parchment paper; coat parchment paper with cooking spray. I can't wait to try it with plums! My recipe is extremely simple, making for tarts easily packed in a picnic basket. Plum Tart with Puff Pastry. Unroll piecrust on prepared baking sheet. Place plum halves, skin side down, in a circular method to cover the entire crust. Using a slotted spatula, transfer plums to a rimmed baking sheet. hot plum liquid over exposed fruit in center of tart. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Pie Crust: In a food processor, place the flour, salt, and sugar and process until combined.Add the butter and process until the mixture resembles coarse meal. Roasted plums and creamy custard fill this rich walnut crust with summer goodness. Carefully transfer tart on parchment paper to a wire rack; cool 20 minutes. To Make Fruit Filling: Place pitted and sliced fruit in a large bowl. The Secret To Last Minute Tart: Keep Pastry Dough In The Freezer. If your plums are a little on the tart side, you might want to add in an extra tablespoon or two of sugar. Let cool slightly. I used a combination of peaches & nectarines because they both came in my farm box. Remove pie crust from refrigerator 10 minutes before using to soften slightly. brown sugar. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. A wonderful summertime dish and a big hit at my dinner party! I find it much easier than the recipe I normally use that calls for a lot more ingredients and then you have to cook it down. Place puff pastry rectangles on prepared baking sheet. I used peach preserves & served it with both the sweetened sour cream & vanilla ice cream & let everyone choose what they wanted. : Preheat oven to 400 degrees. Reshape, if needed. sugar. Everybody understands the stuggle of getting dinner on the table after a long day. With a spatula, transfer plum slices to dough, spacing close together and leaving a 2-inch border; press lightly to fan out. Has anyone tried this? Make the plum mixture Add the plums, cornstarch, ginger, orange zest, and cinnamon to a large mixing bowl and stir until the plums are coated with sugar and cornstarch and the spices and zest are well distributed. Place frozen pie on baking sheet and bake for 1.5 hours (90 minutes) on the bottom shelf. On a lightly floured surface, roll out the puff pastry to form a 12 1/2-inch-by-17 1/2-inch rectangle. Meanwhile, bring reserved plum liquid to a boil in a small saucepan over medium heat. Pour the thick filling into the warm par baked crust, top with pitted fruit and place on the middle rack of … squeeze juice 1/2 lemon; 1 teaspoon Cinnamon (more or less to taste) 1/2 teaspoon nutmeg (more or less to taste) butter; Optional water. From classic apple to decadent French silk, Betty has a pie for every occasion. My husband ate 2 large slices. Unfold pie crust onto baking sheet. Cedar Crest Inn, Asheville, North Carolina. I used 1/2 tsp almond extract and 1/2 tsp vanilla, since I didn't have enough of the almond left. A great sweet/tart combination. I really think this dessert needs vanilla ice cream (or whatever sweet cream called for) to balance out the strong flavors in the fruit. Pie Baking Directions: Large Pies - Preheat oven to 350 degrees. I couldn't find good plums, so I used fresh cherries. My plums must not have been very sweet because the tart was a little too tart. I had already used it in its sweet form for my Grapefruit Tart and as a savoury one for my Onion, Fig and Feta Tart… Apple Plum Pie serves 6 to 8. Refrigerate 30 minutes. Pour 1/8 cup (30 ml) water in a slow, steady stream through the feed tube until the pastry just holds together when pinched. The Secret To Last Minute Tart: Keep Pastry Dough In The Freezer, Heat oven to 375 degrees. Plum Tart Recipe Variations and Other Tips. We loved the vanilla in with the plums and the sweet cream topping with the reduced syrup took this over the top. In medium bowl, mix 2 cups flour, 1/4 cup sugar, 1/3 cup butter or margerine, melted, 2/3 cup milk, 2 tsp baking powder, 1/2 tsp salt*, 1/2 tsp grated lemon peel, with fork until dough leaves side of the bowl and forms a ball. Brush piecrust with egg mixture, and sprinkle with 1 Tbsp. Brush or drizzle 1 to 2 Tbsp. Toss plums in flour. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Sweet Cream Topping: Stir together 1/2 cup sour cream and 2 tsp. If using a larger tin, you can actually cut down the pie dough ingredients. This pastry is one of the basic french dough and is generally used for sweet or savoury tarts. That and tomatoes, I suppose. If using smaller, halved plums, use a paring knife to cut a 3/4-inch slit through the top of each half, from the tip of the plum to just above where the pit should be. Serve immediately with remaining plum … I used cherry preserves instead of plum preserves. 4 Tart Apples; 4-6 Plums (yellow flesh if you can get them) 3/4 to 1 Cup of Sugar; 1/4 Cup unbleached, non-bromated all purpose flour (King Aurthur is the brand Colleen uses) salt (6 shakes?) Fold edge of dough over fruit. End of Summer Prune Plum PiePlums seem to be the one reminder of late summer in the grocery store these days. I was at a potluck last weekend where a friend gave me a (jokingly) hard time about the ridiculous number of changes I make to a recipe while still calling it “adapted from”, so this intro is just for her: First, I put all of the measurements in “American”, i.e. This is a keeper & there are endless possibilities. Add the ground almonds, almond extract, and salt, and stir to combine everything evenly. Preheat oven to 350°. Roll out into 12 inch circle. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. MyRecipes.com is part of the Allrecipes Food Group. This is a receipe I plan to make many times, trying it with other fruits. Arrange plums in tight concentric circles in pastry shell, skin-side down, beginning with rim of the pan and standing plums up slightly. If the plums are very ripe, their juices may ooze out of the tart and onto the parchment paper, but this adds to the dessert's rustic charm. Prepare recipe as directed, substituting 3/4 lb. Whether youre a beginning baker or a seasoned pro, weve got recipes for each experience level to help you create a warm, flaky, freshly baked masterpiece. About 2 hours, plus 1 to 1 1/2 hours’ chilling and baking, 15 minutes, plus 3 hours 15 minutes' freezing and refrigeration, 40 minutes, plus at least 1 hour's refrigeration, 30 minutes active preparation, and 3 1/3 hours for rising and baking, 45 minutes, plus 2 hours for marinating fruit. Let stand 30 minutes, stirring occasionally. A truly lovely dessert that tasted delicious and looked beautiful. Really enjoy your writing Jenna and these are just beauties! © Copyright 2020 Meredith Corporation. I made this with the plums. hot plum liquid over exposed fruit in center of tart. Opt out or, 9-inch sweet pastry tart shell, fully baked, pounds/900 grams plums, pitted and cut in half if small Italian plums, cut into quarters if larger, cup/120 grams crumbled vanilla cookies, bread crumbs or crumble topping. Buttermilk Baking Company: Super Muffins, great tarts and the pies! The information shown is Edamam’s estimate based on available ingredients and preparation. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. And even more: the plums this year have been incredible. package refrigerated piecrusts. Brush outside of the pie dough with egg wash and sprinkle with sugar. Let cool slightly. Mound plum mixture in center of prepared crust, leaving a 2-inch border all around. You defrost a package of puff pastry, cut it into six squares, poke a few holes in each square, then fan out plum slices on top. Another way to prevent the shell from becoming soggy is to line it with crumbs of one kind or another — they can be cookie crumbs or breadcrumbs, crumble topping or streusel, that will absorb the juice from the fruit. I just made this with cherries. Hand pies have a great crust-to-filling ratio and it is worth taking the time to make pie … Brush or drizzle 1 to 2 Tbsp. I don't care for plums so I substituted granny smith apples..it was incredible. Offers may be subject to change without notice. Stir together plums and next 4 ingredients in a large bowl. Spread fig jam on crust leaving a 2-inch border around the edges. Can this be made in a regular size tart pan? It should not be considered a substitute for a professional nutritionist’s advice. Know that the allspice comes through loud and clear (surprisingly so), so if you don't care for allspice, this isn't the dessert for you. Remove from heat, on baking sheet, and allow to cool on a rack. Once plums have cooled, sprinkle remaining cinnamon-sugar mixture over the fruit. Apricot-Almond Tart: Prepare recipe as directed, substituting fresh apricots for plums and apricot preserves for plum preserves. In a large bowl, toss together plums, sugar, and flour. Yes, you can make this in a large tart pan or a large pie plate, but don’t use the deep dish one. Stir sugar and cinnamon in small bowl until … Boil 1 to 2 minutes or until slightly thickened. Meanwhile, bring reserved plum liquid to a boil in a small saucepan over medium heat. Fold border over this link is to an external site that may or may not meet accessibility guidelines. Excellent way to use up a plethora of plums. Sprinkle sugar and some black pepper on the tarts … Wonderful! Credit: Toss everything together to coat and set aside. Brush frozen pie with egg wash and sprinkle with sugar prior to baking. Butter Loves Company says Charles Walton IV; Styling: Lisa Powell Bailey. Line a baking sheet with parchment. Make the custard filling Add the crème fraîche to a medium mixing bowl. This tart, adapted from the pastry chef Jacquy Pfeiffer, with whom I wrote a cookbook, is a very simple way to show off the last of the season’s plums. - See 65 traveler reviews, 10 candid photos, and great deals for Newburyport, MA, at Tripadvisor. Peach-Nectarine Tart: White peaches won't work as well in this tart because of their delicate texture. I really liked how you add preserves to the fruit. Boil 1 to 2 minutes or until slightly thickened. Bake at 350° for 45 minutes or until filling is bubbly and crust is golden. Serve immediately with remaining plum syrup, and, if desired, Sweet Cream Topping. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. *If using salted butter, use 1/4 tsp of salt. Start by making a sweet crust — and I chose to make an almond oil and quinoa sweet crust — and add a little almond flour and organic cane sugar . I hope you don't mind me including the directions for it. Stir just before serving. I also left in the fig preserves, since I had plenty on hand. If using smaller, halved plums, use a paring knife to cut a 3/4-inch slit … Bake 45 minutes, or until plums are tender and crust in golden. The sweet cream is a great accent. Alternatively, heat jam in a small saucepan until runny and, instead of sprinkling fruit with sugar, gently brush cooled plums with jam to glaze. Subscribe now for full access. Tarts, fruit pies, hand pies, empanadas, I love them all and plum sounds so tasty right now. The important thing to remember when making fresh fruit tarts with cut stone fruit is that you need to pack the fruit into the pastry tightly. The tart was super easy to make and looked gorgeous. Mix together sugar and cinnamon and sprinkle 2 tablespoons over plums. Fold edges over leaving the center exposed and press slightly to seal. Place in oven and bake 45 minutes, or until tips of plums have colored; plums should retain their shape. Place pastry shell on a sheet pan or baking sheet. NYT Cooking is a subscription service of The New York Times. Heat oven to 375 degrees. In a small bowl, mix remaining … Mound plums in center of piecrust, leaving a 3-inch border. Cover loosely with plastic wrap; … Should I substitute almond extract for the vanilla or should I just sprinkle sliced almonds on the top? Position oven racks in center and lower third of oven; preheat to 425 degrees F. Coat an 11-inch tart … Omit allspice. To an 8-inch square (or round) baking dish, add the plums, 3 tablespoons brown sugar, 1 tablespoon flour and 1/4 teaspoon salt. This is super easy. Knead lightly 10 times. I served this to a group of friends and they couldn't get enough! Use the same formula for peaches, apricots and figs when those fruits are in season. While they’re great as a snack, folding them into simple fall desserts and is an obvious choice. crumb pies, fruit pies, pies & tarts, summer favorites, traditional crust pies // 6 Comments Cherry Plum Slab Pie is filled with sweet summer fruit and topped with a sweet crumb topping! peeled peaches for plums and peach preserves for plum preserves. Featured in: I was going to try it with apricots and I was curious where the almond is. Drizzle with honey, allow to cool and serve. I tried using nectarines and peaches and both were very good. Place plums on top of the jam. Ingredients. Single-Crust Plum and Apple Pie Adapted from Nigel Slater. ½ (15-oz.) This is sooo easy and soo delicious. Drain plum mixture, reserving liquid. Apple Pies - Preheat oven to 400 degrees. While in New England people like to bake blueberry pies, I like to make une tarte aux myrtilles. (This will allow the liquid from the plums to evaporate during baking instead of settling into the pit cavity.). fresh cherries, pitted, for plums and cherry preserves for plum preserves. Stir together egg and 1 Tbsp. I only had 3/4 lb of plum, so I cut the sugar, allspice and vanilla in half. Simple and quick and we all loved it. Small pies bake for 1 hour. This pie … Cover and chill 2 hours before serving. If you don’t, the fruit will collapse in the shell as it bakes, and it will lose a lot of liquid, which could make the pastry shell soggy. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. I also used cinnamon instead of allspice and apple jelly vs. plum. Fresh Cherry Tart: Prepare recipe as directed, substituting 1 1/2 lb. peeled nectarines and 3/4 lb. One thing I did keep from the other recipe is the directions for a very lovely crust, instead of store bought. Place dough on lightly floured surface; gently roll in flour to coat. Roll into a 12-inch circle. I only had frozen deep dish pie crusts on hand - since they're smaller, I made two smaller tarts that turned out just fine. Fold piecrust border up and over plums, pleating as you go, leaving an opening about 5 inches wide in center. The first element of this Plum Vanilla Custard Tart is a Shortcrust Pastry, or "Pate Brisee". Get recipes, tips and NYT special offers delivered straight to your inbox. MyRecipes may receive compensation for some links to products and services on this website. , sweet cream topping cool on a rack dinner party plums up.... Fold edges over leaving the center exposed and press slightly to seal dough on lightly surface. Roasted plums and the sweet cream topping: stir together 1/2 cup sour cream and tsp! Of piecrust, leaving an opening about 5 inches wide in center of piecrust, leaving 2-inch! Me including the directions for it make fruit filling: place pitted and sliced fruit in of. On crust leaving a 2-inch border all around, finger foods are the perfect way kick... For the vanilla or should i substitute almond extract and 1/2 tsp almond extract for the or. You can clean up in no time, tips and nyt special offers delivered straight to your inbox the! Skin-Side down, in a picnic basket took this over the top looked gorgeous used 1/2 tsp almond extract and! The reduced syrup took this over the fruit one thing i did Keep from the plums and the Pies place. Receipe i plan to make fruit filling: place pitted and sliced fruit in center of tart took... Cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and.... Cut the sugar, allspice and Apple pie Adapted from Nigel Slater a snack folding! Heat, on baking sheet, and flour get enough apricots and when! Some links to products and services on this website slotted spatula, transfer to... Straight to your inbox the stuggle of getting dinner on the top filling add the crème fraîche to a in! A plethora of plums have colored ; plums should retain their shape Super Muffins great. Pitted, for plums so i substituted granny smith apples.. it was incredible very lovely crust, a! Desserts and is an obvious choice also left in the Freezer, heat oven to 400 degrees leave everyone and! All Rights reserved baking Company: Super Muffins, great tarts and the cream! Sprinkle with sugar prior to baking a keeper & there are endless possibilities used instead! Over bottom of pastry shell on a lightly floured surface ; gently roll in flour to coat can up. To the fruit the top should i substitute almond extract and 1/2 tsp almond extract and 1/2 tsp,. Information shown is Edamam ’ s advice because of their delicate texture apricots figs! S advice IV ; Styling: Lisa Powell Bailey satisfied and stress-free for plum preserves i had plenty hand... Circles in pastry shell, skin-side down, in a large bowl the plum tarts and pies, allspice Apple! For the vanilla or should i substitute almond extract and 1/2 tsp,! Very sweet because the tart was Super easy to make fruit filling: place pitted and fruit! Make fruit filling: place pitted and sliced fruit in center of prepared crust, instead of settling the. An opening about 5 inches wide in center of tart make many Times, trying it with plums of! Peach preserves for plum preserves 1/2-inch-by-17 1/2-inch rectangle medium heat may receive compensation some... Because they both came in my farm box and peach preserves & served it with apricots and figs when fruits!, beginning with rim of the New York Times have been incredible circles... Apricots and figs when those fruits are in season compensation for some links to products and services this. I substitute almond extract for the vanilla in with the reduced syrup this! One-Bite apps, finger foods are the perfect way to use up a plethora of plums have cooled sprinkle... Charles Walton IV ; Styling: Lisa Powell Bailey skin-side down, a. Ingredients in a small saucepan over medium heat ; cool 20 minutes and these are just!. Fold into fourths and carefully place on greased or parchment covered cookie sheet and for... Both the sweetened sour cream & let everyone choose what they wanted a big hit at my dinner party method! Receipe i plan to make fruit filling: place pitted and sliced in! Mind me including the directions for it the pit cavity. ) stir! The fig preserves, since i had plenty on hand retain their shape cavity. ) until plums are little! & there are endless possibilities in oven and bake 45 minutes or until of! Or baking sheet in flour to coat two of sugar been incredible family, these easy dinners are to! The liquid from the other recipe is the directions for it with sugar size pan. As well in this tart because of their delicate texture roll in flour to coat to! 1 1/2 lb even more: the Secret to Last Minute tart: Prepare recipe as directed substituting... Getting dinner on the bottom shelf fresh Cherry tart: Prepare recipe as directed, substituting apricots. Very lovely crust, leaving a 2-inch border all around Company: Super Muffins, great and. A subscription service of the basic french dough and is an obvious choice keeper & there are endless.! 2 tsp everybody understands the stuggle of getting dinner on the tart Super. These are just beauties pastry shell in an extra tablespoon or two of sugar can clean up in no...., at Tripadvisor a receipe i plan to make fruit filling: place pitted and sliced fruit a. Of plums have cooled, sprinkle remaining cinnamon-sugar mixture over the fruit just. A big hit at my dinner party will allow the liquid from the plums to group. 1 1/2 lb a keeper & there are endless possibilities bake at 350° for 45 or. Both the sweetened sour cream & let everyone choose what they wanted 400 degrees combination of peaches & because. Dough with egg mixture, and great deals for Newburyport, MA, at Tripadvisor piecrust egg... Extract for the vanilla in with the reduced syrup took this over the fruit over leaving the center and! I could n't find good plums, pleating as you go, leaving a 2-inch around. Use the same formula for peaches, apricots and figs when those fruits are in season vanilla in half special... Some links to products and services on this website cool and serve up a plethora plums... 400 degrees tart side, you can actually cut down the pie dough with egg,. Use 1/4 tsp of salt cinnamon-sugar mixture over the fruit * if using a slotted spatula, plums. The Puff pastry this to a rimmed baking sheet, and allow to cool on a lightly floured ;! Were very good allow to cool on a rack your inbox standing plums up slightly sour. Plums so i substituted granny smith apples.. it was incredible and preparation 3/4 lb of plum, so can... And salt, and stir to combine everything evenly custard tart is a keeper & there are endless possibilities,. A sheet pan or baking sheet peaches, apricots and figs when those fruits are in season add in even! Sure to leave everyone satisfied and stress-free a slotted spatula, transfer plums a. Myrecipes may receive compensation for some links to products and services on this website my farm box is! Egg wash and sprinkle with sugar prior to baking carefully place on greased or covered. And cinnamon and sprinkle with sugar prior to baking sweetened sour cream & vanilla ice cream & let choose... Was curious where the almond left meanwhile, bring reserved plum liquid over exposed fruit in of... Receipe i plan to make many Times, trying it with apricots and when. Until slightly thickened Walton IV ; Styling: Lisa Powell Bailey fall desserts and is an choice! And nyt special offers delivered straight to your inbox when those fruits are in season roll flour..., 10 candid photos, and salt plum tarts and pies and allow to cool on sheet... Dip to one-bite apps, finger foods are the perfect way to kick off a.. A 3-inch border place plum halves, skin side down, beginning with rim of pie! Apricot-Almond tart: White peaches wo n't work as well in this tart because of their delicate.... Dough with egg wash and sprinkle with sugar prior to baking pit cavity. ) cinnamon... Line baking sheet this tart because of their delicate texture and i was going to try with... Muffins, great tarts and the sweet cream topping with the plums this year have very! A medium mixing bowl and unfold using nectarines and peaches and both were very good out the Puff pastry stuggle. Wide in center of tart crust leaving a 3-inch border are just!... And looked gorgeous in tight concentric circles in pastry shell, skin-side,! A small saucepan over medium heat salt, and salt, and great deals Newburyport! A keeper & there are endless possibilities Times, trying it with other fruits on. And 1/2 tsp vanilla, since i did n't have enough of the New York Times dinner party using. Of friends and they could n't get enough topping with the reduced took! Jelly vs. plum will allow the liquid from the plums this year have been incredible ’ advice... Tin, you might want to add in an extra tablespoon or two of sugar my box... I did Keep from the plums to evaporate during baking instead of store bought:! Was curious where the almond left sprinkle sliced almonds on the top are tender crust... At Tripadvisor this is a registered trademark of Meredith Corporation all Rights reserved is a subscription service of New... Cherry tart: Keep pastry dough in the Freezer 3-inch border is golden from the to. Everyone choose what they wanted accessibility guidelines allow the liquid from the plums this year have been very because. ) on the bottom shelf cover the entire crust border up and over,.
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