I made it today.. it’s absolutely delicious Sarthi.. cannot tell you how much I enjoyed with hot hot rice. It is always said that this fish curry tastes better the next day. Kottayam Style Fish Curry | Step by step pictures. so if you cook longer, then it breaks. In a mixing bowl, combine the salt, turmeric powder, and fish masala, mix this well. Here is my version of this curry, but each recipe is a little different! Kottayam Fish Curry | Kottayam Meen Curry is one of the favorite all time fish curries in kerala. Kottayam fish curry |Nadan fish curry from Kerala Kottayam is one of the popular city in Indian state Kerala. Add in shallots, garlic, ginger, curry leaves and turmeric powder. Your email address will not be published. And it was reallllly good.. My family enjoyed it a lot with kappa. BEST TIME TO HAVE? The main flavour for this comes from the unique sour ingredient called as kokum..I ran out of that so i used normal tamarind but still it tasted delicious. 27 ก.ค. Fish – 500 grams My fish curries were always a flop until I tried this recipe. Kudam puli is noted for its health benefits and traditionally used in fish curries, hence it also has the name "Meen Puli" or "Fish Tamarind". Fish Curry(Kerala/Kottayam style) October 10, 2013 by Divya Dilu. Your email address will not be published. The flavorful fish with coconut and tamarind gravy is perfect with some white rice and is sure to transport you to the place. further, add sliced small onions, chilies, curry leaves, crushed ginger garlic and fry till slightly brown. WELCOME! Add in mustard and fenugreek seeds and let them sizzle. In Kerala it is commonly known as Meen Vevichathu or Meen Mulakkitathu. Wash fish pieces thoroughly; Drain the water completely and set aside. Thank you , Today I made this curry n it's just awesome …just a wowwww…..n it is actually so so so easy… Can't believe …its yummy , Tamarind in fish curry is palakkad style. I had some leftover of this, i reheated it and served it with dosa for breakfast and hubby went crazy over it. Fish Curry Kerala Style is easy to make and tastes awesome with rice. https://www.yummytummyaarthi.com/kottayam-style-fish-curry-recipe-kerala Thanks! Some fish need only less than 5 minutes to cook. In a mud pot, heat coconut oil and crackle mustard seeds, fenugreek seeds and asafoetida. add the tamarind along with the water. Kerala Fish Curry or Kottayam Fish curry is the most popular and easiest fish curries from Kerala. sumodtomzcuisines.com/recipe/fish-curry-kerala-style-with-kudampuli Together add crushed ginger garlic and curry leaves. When we talk about the fish curries, there are so many variants of the curry made across different regions of … It is also referred to as Red Fish Curry for it is cooked in red chillies and spices with a … This curry dish goes so well with mashed kappa. pour in the soaked tamarind along with the water used for soaking. Kottayam Fish Curry Kottayam is a region in State of Kerala, land of the Gods! Fish Curry (Kottayam Style). Whether to switch off the flame, 'Meen Vevichathu is what it is called in kottayam'.. its meen vattichathu.. not vevichathu… and in kottayam we dont use pepper powder and green chilly in fish curry.. may be some may like this flavour but in traditional way these two are not used.. There are different recipes for Fish curry in Kerala, depending on the region and after Alleppey style, I want you all to try out Kottayam Fish Curry recipe.Each region boasts of unique style of preparing seafood and meat. Kottayam Fish Curry / Kerala Spicy Fish Curry. Clean fish pieces well. Once it reaches a boil, add in fish and mix well. Thanks for sharing! I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! Heat oil in a earthernware kadai. Now take it off the heat and cover with a lid. https://www.cheenachatti.com/recipe/meen-mulakittath-kottayam-fish-curry discard few tamarind rinds based on tanginess of the curry. Soak the tamarind in water. serve it after a few hours for best taste. It is a spicy and delicious fish curry which is mainly tamarind based and taste so delicious. https://dinetable.com/recipe/kerala-fish-curry-recipe-kottayam-style-recipe close cook for 5-10 minutes or until fish is soft. Kottayam style Kerala fish curry with coconut milk. This Kottayam fish curry is pretty common and famous in restaurants. (adsbygoogle = window.adsbygoogle || []).push({}); 01/09/2019 By Jinoo Jayakrishnan Leave a Comment. Posted July 30, 2011 by thechefofspice in Kerala Cuisine. Learn how your comment data is processed. Taste better next day . You can also give it a pulse to blend it well. Soak gambooge in ½ cup of water for 10 minutes. It was so good.. Hope you will give this a try and let me know how it turns out for you.. « Cheese Spread Pasta Recipe – Easy Cheesy Macaroni Recipe – Kids & Toddler Recipes, Tofu Paratha Recipe – Stuffed Tofu Paratha Recipe ». - Recipe Main Dish : Kottayam style fish curry - meen curry by Indugetscooking As the names suggest, it is a basic fish curry that is cooked with kudum puli (Malabar Tamrind) and red chili powder. Kottayam fish curry recipe | Meen Mulakittathu. It is said, fish curry made with kudam puli stays fresh longer, traditionally this fish curry is made in a clay pot.I always prefer my clay pot. The main flavour for this comes from the unique sour ingredient called as kokum..I ran out of that so i used normal tamarind but still it tasted delicious. In a bowl, mix together the kashmiri chili powder, coriander powder, turmeric powder, 2 tablespoon of coconut oil and make a fine paste. In a bowl, mix together the kashmiri chili powder, coriander powder, turmeric powder, 2 tablespoon of coconut oil and make a fine paste. In general, Kottayam Fish Curry (Meen Curry) tastes better next day when all the spices are absorbed by the fish. We have used Kudampuli/fish tamarind which is a very special ingredient in most of the Kerala fish curries. mix once and close cook for another 10 minutes. https://www.alittlebitofspice.com/kerala-style-fish-curry-meen Fenugreek Seeds / Vendayam / Methi – 1/4 tsp It is a spicy and delicious fish curry which is mainly tamarind based and taste so delicious. Now lower the flame and add in kashmiri chilli powder and pepper powder. Kottayam is a region in State of Kerala, land of the Gods! Saute this for 3 mins or so. Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. Kottayam Fish Curry is very popular in the Kottayam region in Kerala. Mix both the chili powder with hot water to a thick consistency and keep it aside. Hi, hello, namaste, Swagatham, vanakkam! Your email address will not be published. It is also referred to as Red Fish Curry for it is cooked in red chillies and spices with a kick of coccum. And this dish is a very fine example of that wonderful cuisine that we hear so much of. Kottayam Style Red Fish Curry / Meen (fish) Vevichathu is a deliciously mouthwatering spicy and tangy curry which is specially made in Kottayam district of Kerala. The main ingredients in this fish curry is Garcinia cambogia, which is known as ‘Kudampuli‘ in Kerala. To this spice powders, add a little oil and water to make a thick paste of it. if you are not sure of the cooking time, check it every 2-3 minutes to see if the fish is cooked and soft. It is the pioneer of English educational center in South India and the first Malayalam printing press in Kerala and hence is popularly known as " AksharaNagari " meaning "Land of Letters" . It is a spicy and delicious fish curry which is mainly tamarind based and taste so delicious. Kerala is divided when it comes to food. Make sure that fish pieces are immersed in the curry. Method: This fish curry is traditionally made in an earthen pot which lends a unique flavour to the dish. Check out Fish Curry With Coconut Milk Heat oil in a meenchatti (earthen ware) or a pan & splutter mustard & fenugreek. Heat coconut oil in a mud pot and crackle mustard seeds, fenugreek seeds and asafoetida. In Kerala it is commonly known as Meen Vevichathu or Meen Mulakkitathu. In Kerala, fish curries are made with kudampuli, which is a healthy ingredient. Feb 21, 2018 - Meen Vevichathu is what it is called in kottayam. Saute this on low heat for around 5 mins. 2 teaspoons mustard powder. When this fish curry is cooked in a chatti, it gives a special taste and flavor. @Anonymousu have to cook it longer for making it thick and the kashmiri chilli powder will make it thick, Yes…it was watery..I added coconut milk it tasted good, What's the meaning of take it off the heat. Kerala style fish curry recipe is very simple, but it has irresistible taste of one of the must ingredients in this curry – kudampuli or kudam puli.The name derives from the shape it seems and the meaning is pot tamarind.Yes, today we are presenting you a tasty recipe that will turn any fish into a yummy one. Soak gambooge in ½ cup of water for 10 minutes. Crispy paniyaram recipe | Gunta ponganalu recipe, Green peas masala recipe for chapathi south indian style, Turmeric Kara dosai recipe | fresh turmeric dosai, Mulaku chammanthi | red chilli chutney recipe, Ghee pongal | Ven pongal recipe restaurant style. In general, Kottayam Fish Curry (Meen Curry) tastes better next day when all the spices are absorbed by the fish. to name a few. In Kerala, fish curries are made with kudampuli, which is a healthy ingredient. Similar...Read More . It is a spicy and delicious fish curry which is mainly tamarind based and taste so delicious. Ingredients —————– Fish – 1/2 Kg Chili Powder – 3 tbsp Turmeric Powder – 1/2 tsp Fenugreek Powder – 1 tsp Coriander Powder – 1tbsp Garlic – 1 clove (Peeled & chopped) Ginger – 1 medium piece (chopped) Curry leaves – 4-5 stems Tamarind – 4-5 pieces Let it sit for 2 to 4 hours for the flavours to develop. Required fields are marked *. Learn how your comment data is processed. What a lovely color! Serves - 4. sumodtomzcuisines.com/recipe/fish-curry-kerala-style-with-kudampuli 1 teaspoon fenugreek seeds. The main flavour for this comes from the unique sour ingredient called as kokum..I ran out of that so i used normal tamarind but still it tasted delicious. I have always liked fish fry better than fish curry. https://www.cheenachatti.com/recipe/meen-mulakittath-kottayam-fish-curry Soak the kudam pulli in a cup of water for atleast 15 minutes. As the names suggest, it is a basic fish curry that is cooked with kudum puli (Malabar Tamrind) and red chili powder. Meen Vevichathu is what it is called in kottayam. Fresh fish cooked in an earthenware pot (Man chatty) with raw unseasoned spices along Cambogia /Fish Tamarind /Kudampuli. Main Dish. And this dish is a very fine example of that wonderful cuisine that we hear so much of. Keep the bowl aside until use. Required fields are marked *. It is served along with steamed rice or Tapioca (Kappa). This is my mother’s recipe for the spicy and extremely tasty Kottayam style fish curry. Tried it and everyone loved the fish curry. Adjust water accordingly. Kottayam fish curry recipe which is also called as Meen Mulakittathu is a very simple recipe using fish tamarind. 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Divya Dilu soak gambooge in ½ cup of kottayam fish curry for 10 minutes -... And birds eye chilli/any green chilli variety water used for soaking adsbygoogle = window.adsbygoogle || [ ] ).push {. Ve been on a mission to find and create recipes that I can make from....