Baking powder and baking soda help a cake rise. tall by 9.5 in. Q. An Austrian pastry influenced the invention of the croissant. See Also: Pastry Wars,   Pie Trivia, etc. What is it? When rubbing fat into flour for shortcrust pastry, it’s vital that you keep everything cool. Question Title * 5. What would happen if I tried to make a cake or pastry... Stack Exchange Network. Solution for The table below contains information about the total utility Jerry gains from coffee and pastries he buys from the coffee shop No of Coffee &… Complete the table above b. Your Answer: 1 word, 3 letters. Chef Shun Li has been hand-crafting delicious pastries for the Windsor Court Hotel for the past nine years. A worker costs $100 a day, the firm has fixed costs of $200. How can I tell if my cake is properly done? 150 7 155 a. Even if you think you can eye up ingredients, take the time to use your scales to measure the exact amounts. Baking Chef Cake. Firm margarine can be used to make plain types of pastry, such as shortcrust. 30 seconds . What would make you more likely to stop and buy a baked good? For desserts, top with cut-up fresh fruit, pie filling, or scoops of ice cream. Learn vocabulary, terms, and more with flashcards, games, and other study tools. Economics Q&A Library Charlie Co. sells pastries and its production and cost table is given below. Pastry is the name given to a particular kind of dough which is used as a base in many baked food items such as strudel, pie and croissants. What is it? Our expert solves your cake-baking mysteries. This pastry is usually round or square. What is the name of the French dessert that literally means "Crunch in the mouth?" Their inventive use of pastries reached its zenith during the Renaissance when pies were filled with live rabbits, frogs, and birds for special banquets, just as in the old nursery rhyme “Four and twenty blackbirds baked in a pie.”Wheat Foods Council www.wheatfoods.org. PASTRY. “It could be argued that there is an element of entertainment in every pie, as every pie is inherently a … Learn about the interview process, employee benefits, company culture and more on Indeed. For desserts, top with cut-up fresh fruit, pie filling, or scoops of ice cream. So by asking this as a final question, everyone responding to your survey should have your product, and their … Save this question for the end of your survey. Most pastry is leavened only by the action of steam, but Danish pastry is raised with yeast.Pastry is rolled or patted out into thin sheets to line pie or tart pans and to enclose fillings. question about pastry doughs After reaching middle age completely unable to produce an edible pie crust, I had an ephiphany, realized what I had been doing wrong and was finally able to bake really good pies. Pastry is a dough of flour, water and shortening (solid fats, including butter). Settings. Questions? Top 10 pastry interview questions with answers 1. Jessica pastries: Click Here To Read Our Frequently Asked Questions and Answers. This pastry is usually round or square. Also explore over 2 similar quizzes in this category. Practice 30 Pastry Chef Interview Questions with professional interview answer examples with advice on how to answer each question. Pies, turnovers, strudel and cream puffs, are just a few of the pastries loved the world over. From those creamy pineapple cakes and soft, succulent donuts to strudels, cream puffs and sweet buns they have dominated your dessert menu for years. Don't try for a world record here and let your pastry raise for too long! To kick things off, let’s slice the proverbial cake and unlock the secrets to that most iconic of baked goods—the cake. Question #10. Food History ArticlesPleasures of the TableWorld CuisineRecipe Index, Home   |   Articles   |   FOOD TRIVIA   |   Today in Food History   |   Food Timeline   |   Recipes   |   Cooking_Tips   |   Food_Videos   |   Food Quotes   |   Who’s Who   |   Culinary Schools & Tours   |   Food_Trivia_Quizzes   |   Food Poems   |   Free_Magazines   |   Food Festivals & Events. Chocolate & Coffee The Bread Baking Pastry Industry . Prick the cake with a wooden skewer. We sell high-quality high-quality transparent cake boxes and gift boxes, as well as ribbons and birthday candles. The quiz is simple. If it comes out with … Whisk flour, 2 tablespoons white sugar,... Chocolate Pudding Essay . Pastry, stiff dough made from flour, salt, a relatively high proportion of fat, and a small proportion of liquid.It may also contain sugar or flavourings. Baking powder: When it interacts with heat and moisture, baking powder releases carbon dioxide bubbles which make batters and doughs lighter. There are many variations of it. It's all about the lamination: it's all about building up the layers of butter, dough, butter, dough; as the butter melts, it creates steam, and that brings up the layers of the two doughs apart from each other, and that's what gives it the rise. Learn vocabulary, terms, and more with flashcards, games, and other study tools. Since, this month, we’re baking our way into spring—each week we’ll be answering your most-asked, most (perhaps even literally) burning, questions about baking to help you along the way. Food community, recipes, kitchen & home products, and cooking contests. Find 4 questions and answers about working at Jessica Pastries. You want your readers to have time to think about the product by asking them the previous questions first. If something’s off, your dough will become too crumbly, too sticky, or too hard. The following is true about pastry dough. Baking is notoriously finicky—no matter how many ‘easy’ baking tips and recipes you read, it can sometimes feel like you’re more master failure than master baker. Quiz Flashcard. Prick the cake with a wooden skewer. Feedback. Question #10. She quickly moved from introductions to probing me with questions about my pastry philosophy and the relevance of my past, non-pastry work experience. It is most often open, without a top crust. Start. 150 7 155 a. We sat down with him to ask all our burning questions—like does he get to eat everything he creates?SL: You were studying financial management, and then decided to become a pastry chef. The Bread Baking Pastry Industry . This is a list of pastries, which are small buns made using a stiff dough enriched with fat.Some dishes, such as pies, are made of a pastry casing that covers or completely contains a filling of various sweet or savory ingredients.. The answers are just a word, and the questions are not too long. From those creamy pineapple cakes and soft, succulent donuts to strudels, cream puffs and sweet buns they have dominated your dessert menu for years. Baking is all about precision. Difficulty. If you have more baking questions for Johanna, leave them in the comments! Chocolate &... 3. Pastry may be savoury or sweetened. To prove that you don’t need a ‘knack’ for baking—only a good dusting of knowledge—each week this month, we’re putting 5 of your most commonly asked baking questions to our in-house expert and very talented pastry chef, Johanna. Tags: Question 2 . Provide details and share your research! If you make a mistake, read the feedback and answer again. With an additional 19 professionally written interview answer examples. Try this amazing Bakery Preference Survey quiz which has been attempted 251 times by avid quiz takers. Sopaipilla and Strudel were designated as the Official Pastries of Texas From June 22, 2003 until January 31, 2005 when the designation expired. You may have indulged in those ambrosial, luscious chocolate dipped pastries for days on end without giving a second thought about where they originated from, what were their primitive forms and so much more. Report an issue . By clicking "submit", you’re consenting to our email newsletter with cooking content and information on products. Play as. Our desserts are manufactured at our headquarters in Saint-Hubert, Quebec, Canada. So how to divine the perfect bake? water. Linzer... 2. Hence they choose their pastry chefs carefully, looking for someone skilled, creative, and responsible. Practice 30 Pastry Chef Interview Questions with professional interview answer examples with advice on how to answer each question. Question 1 Which of the following flours is commonly used for a flaky pie crust? Baking Breads And Pastries (Assesement) 5 Questions | By Jauztine | Last updated: Jun 17, 2020 | Total Attempts: 3264 . You want your readers to have time to think about the product by asking them the previous questions first. To make a full-blooded puff pastry, you need time, you need patience, and you need precision. L MP MC TC АТС 1 20 50 3 90 4 120 140 6. Feedback. Pastry is the name given to a particular kind of dough which is used as a base in many baked food items such as strudel, pie and croissants. Either way, I … The same basic ingredients, flour, fat and water, are used to make all of them. The Complete Guide to Types of Dough and Batters, AJNS New Media GmbH | Storkower Straße 115 | 10407 Berlin | Phone: +49 (0)30 695 182 91 | Email: hello@kitchenstories.deRepresented by Mengting Gao & Verena HubertzKitchen Stories is supported by product placement. Settings. Pastry Chef Interview Questions. We sat down with him to ask all our burning questions—like does he get to eat everything he creates?SL: You were studying financial management, and then decided to become a pastry chef. Sweet Treats: Brush pastry with 1 beaten egg, and 1 tablespoon of water. The following is true about pastry dough. You asked and we listened. If you have any other questions about this recipe or any other, please don’t hesitate to get in touch. Question Title * 3. You’ve probably heard it’s an art of precision, but it doesn’t help that every oven seems to have its own personality, each kitchen its own atmosphere, and measuring cup its own volume—not to mention that some recipes can yield varying results, no matter how often you make them. If it comes out with cakey bits still on it, the cake needs more time in the oven. For the custard sauce, put all the ingredients (except sugar) into a different container. Nothing I … Please feel free to link to any pages of FoodReference.com from your website.For permission to use any of this content please E-mail: [email protected]All contents are copyright © 1990 - 2020 James T. Ehler and www.FoodReference.com unless otherwise noted.All rights reserved. Butter will give pastries a fine flavour and crisp texture. Complete the table above b. We've answered the most common pastry questions. fat. Yes, this quiz is for lovers of pastries - both sweet and savory. Start. Tell me about a time you went above and beyond for a customer. Report an issue . 28. To answer your questions, we’ve chosen the best of our own: She’s the creator of the legendary, Milk-Bar inspired KS birthday cake, caramel-laden candied kumquat cake, light-as-air lemon and mint Swiss roll, regal Frankfurter Kranz, pastel buttercream flowers—and soon-to-arrive blackberry stripe cake (stay tuned for that one). According to the Smithsonian, the story … Question 1 . Q. Throwing this pastry in someone's face is considered funny. During the Quiz End of Quiz. PASTRY. vanilla extract Procedure 1. Start studying Pies and Pastries Questions. Difficulty. Each field requires an exceptional level of creativity and attention to detail. Sharing what they think of pastry made by others can help you get a sense of their passion for baked goods, which is an important thing to consider in culinary pursuits. 1. Pies, turnovers, strudel and cream puffs, are just a few of the pastries loved the world over. Check back again and repeat in the net 4 – 5 minutes.If the cake is starting to brown but bits of batter are still sticking to the skewer, place a layer of aluminium foil on top. ground cinnamon Frosting 1 cup confectioners’ sugar 4 ounces cream cheese ½ tsp. Next, look into culinary training and proven work experience in your exact environment (restaurants, for instance). wide by 1 in. Some pastry chefs specialize in baking breads, while others are master cake designers. We sell high-quality high-quality transparent cake boxes and gift boxes, as well as ribbons and birthday candles. An Austrian pastry influenced the invention of the croissant. The same basic ingredients, flour, … According to the Smithsonian, the story … It also may contain milk, baking powder, and eggs. Sweetened pastries are often described as bakers' confectionery. Pastries were first brought to Europe during the Muslim invasion of the 7th century and quickly captured the imagination of European chefs. Interview candidates should be ready with a culinary portfolio of past creations. Pastry Sampler, specializing in over 325 different pastry tips and tubes with baking helpers and recipes to get the baking and cake decorating job done. Question 1 Which of the following flours is commonly used for a flaky pie crust? Question Title * 5. (A dessert includes ice cream, sweet coffee drinks, pastries, smoothies, etc.) Classic German Cheesecake vs. American Cheesecake—What's the Difference? Use it straight from the fridge for easy handling. You may copy and use portions of this website for non-commercial, personal use only.Any other use of these materials without prior written authorization is not very nice and violates the copyright.Please take the time to request permission. You want your batter to be well combined, but if your hand mixer or stand mixer is on too high, not only will your ingredients start to heat up, but it will mix too quickly, even ‘over mix’ your dough, which will give your cake that rough, gummy texture. How do I keep things cool? Your cake hasn’t risen and has become a hard mass? During the Quiz End of Quiz. You may withdraw your consent at any time. Please be sure to answer the question. It also may contain milk, baking powder, and eggs. Play as. Let's be clear: you can replace baking powder in many recipes by using baking soda plus an acidic milk product such as buttermilk or lemon juice. 3) It is batterlike with a smooth, firm texture, not dry or crumbly like other doughs. Pastry-making, pâtisserie in French, has developed as a special branch of cookery. (A dessert includes ice cream, sweet coffee drinks, pastries, smoothies, etc.) 1) Bakes into golden brown, crisp pastries 2) It is unique among doughs because it is cooked before baking. Q. Jessica Pastries does not use any fats or margarines that contain artificial trans fats in any of our products. Pastry is a dough of flour, water and shortening (solid fats, including butter). Throwing this pastry in someone's face is considered funny. For main dishes, top with saucy entrees, such as Beef & Broccoli Stir-Fry. Also explore over 2 similar quizzes in this category. The same basic ingredients, flour, … Sprinkle with a cinnamon and sugar mixture. A worker costs $100 a day, the firm has fixed costs of $200. Sequential Easy First Hard First. Everyone has a favourite cake, pastry, pudding or pie from when they were kids. The answers are just a word, and the questions are not too long. A perfect beef Wellington has a crust that is soaked in juices but not soggy. Your Answer: 1 word, 3 letters. Pastry Cut Outs: Cut pastry into squares or circles and bake. Economics Q&A Library Charlie Co. sells pastries and its production and cost table is given below. There are five basic types of pastry (a food that combines flour and fat); these are shortcrust pastry, filo pastry, choux pastry, flaky pastry and puff pastry. Are your cakes made from scratch? Baking Breads And Pastries (Assesement) 5 Questions | By Jauztine | Last updated: Jun 17, 2020 | Total Attempts: 3264 . So, the size of your braided pastry will more than double in width and height at the end of the raising process! That chicken pot pie is both hearty and light. Chocolate & Coconut Check the expiry date on your baking powder. It consists of a crust on the bottom, filling in the middle, and sometimes another crust on top. Everyday A couple times a week Once a week Once a month Never Question Title * 4. Quiz Flashcard. Check back next week for Part II, where we'll be exploring everything to do with pastry and dough! For main dishes, top with saucy entrees, such as Beef & Broccoli Stir-Fry. Though they have the same job, they should NEVER be substituted 1 to 1. It's none other than our pastry chef and test kitchen manager, Johanna! The Greeks and Romans improved on the early recipes, but it was in the Middle East where pastries were developed into something of a culinary art form. Hence they choose their pastry chefs carefully, looking for someone skilled, creative, and responsible. The quiz is simple. vanilla extract Procedure 1. SURVEY . Try this amazing Bakery Preference Survey quiz which has been attempted 251 times by avid quiz takers. Individual tarts are small and/or shallow. Letter from the Editor: Bake Your Way Through the Month of May. For example, this baking powder alternative is used in most muffin recipes. 27. Our Editors Answer: What’s Your Favorite Baking Book? Top 10 pastry interview questions with answers 1. There are many variations of it. Pastry Sampler, specializing in over 325 different pastry tips and tubes with baking helpers and recipes to get the baking and cake decorating job done. You can leave a comment here, and I will be back in touch in about 24 hours. Yes, pastry crust can make or break a meal, and when done well, is an explosion of goodness in your mouth. 4) Steam is a key leavening agent. Sequential Easy First Hard First. flour. Using too making baking powder also leaves an unpleasant taste. From how to get the crumb right, achieve a towering creation, why we bake with baking powder and soda, and the all important question of ‘doneness’. Answer each of the questions below by clicking on the appropriate option. Sweet Treats: Brush pastry with 1 beaten egg, and 1 tablespoon of water. Large tarts are made with a shallow pastry. This is a list of pastries, which are small buns made using a stiff dough enriched with fat.Some dishes, such as pies, are made of a pastry casing that covers or completely contains a filling of various sweet or savory ingredients.. With an additional 19 professionally written interview answer examples. If you make a mistake, read the feedback and answer again. She quickly moved from introductions to probing me with questions about my pastry philosophy and the relevance of my past, non-pastry work experience. Please feel free to link to any pages of FoodReference.com from your website. If it’s out of date, it just won’t work properly.On the other hand, too much baking powder means the cake will rise too quickly and just collapse into itself. How often do you buy dessert from a coffee shop, bakery, ice cream shop, etc? Nothing I … A _____ is a plain or puff pastry dish, usually filled with a sweet filling. long. Top 10 pastry interview questions with answers In this file, you can ref interview materials for pastry such as, pastry situational interview, pastry behavioral interview, pastry phone interview, pastry interview thank you letter, pastry interview tips … Whisk flour, 2 tablespoons white sugar,... Chocolate Pudding Essay . ("That the 78th Legislature of the State of Texas hereby designate the sopaipilla and the strudel as the official State Pastries of Texas until January 31, 2005"). When combined in different proportions and by varying mixing methods, these basic ingredients make flexible dough’s that can be shaped into practical or decorative shapes to hold a variety of sweet or savory fillings.The ancient Egyptians fashioned the first crude pastries out of grain meal flavored with honey, fruits and spices. Answer each of the questions below by clicking on the appropriate option. Ron Ben-Israel. Top 10 pastry interview questions with answers In this file, you can ref interview materials for pastry such as, pastry situational interview, pastry behavioral interview, pastry phone interview, pastry interview thank you letter, pastry interview tips … What kind of icing is typically used to assemble gingerbread houses? 30 seconds . short crust. a. there is a higher proportion of flour to liquid: Chocolate & Raspberry How often do you stop to buy baked goods in Mason Hall and other school buildings? ground cinnamon Frosting 1 cup confectioners’ sugar 4 ounces cream cheese ½ tsp. This question helps to establish a more personal tone with the candidate and can shed information on their lives outside of work. L MP MC TC АТС 1 20 50 3 90 4 120 140 6. So by asking this as a final question, everyone responding to your survey should have your product, and their … Start studying Pies and Pastries Questions. SURVEY . Chef Shun Li has been hand-crafting delicious pastries for the Windsor Court Hotel for the past nine years. a. there is a higher proportion of flour to liquid: Baking powder works twice during baking: firstly, during mixing and then in the oven.Baking soda: Baking soda also creates bubbles during baking and helps a dough or batter rise. For More Details Reach Us @ 450 443-8226 or ana.gamboa@jessicapastries.com But do not substitute baking soda and baking soda 1: 1, because you need significantly less baking soda for the same effect. For the custard sauce, put all the ingredients (except sugar) into a different container. For all creative roles, including that of the Pastry Chef, your most important criteria for selection are work samples. _____ are small round pâte à choux pastries filled with ice cream. What two flavors make up "Gianduja?" Shortening is another word for.... answer choices . For rich pastries, such as puff or pâte sucrée, where flavour is important, it is always best to use butter. There are five basic types of pastry (a food that combines flour and fat); these are shortcrust pastry, filo pastry, choux pastry, flaky pastry and puff pastry. Ask a Pastry Chef Week 2: How to Make Perfect Pastry and Doughs. “It could be argued that there is an element of entertainment in every pie, as every pie is inherently a … Where are your desserts made? They increase the amount of air bubbles in the batter in addition to the air that's incorporated while mixing. Ask a Pastry Chef Week 1: Your Top 5 Baking Questions, Answered! What did they request? How often do you buy dessert from a coffee shop, bakery, ice cream shop, etc? Pastry may be savoury or sweetened. Pastry-making, pâtisserie in French, has developed as a special branch of cookery. In order for it to work as a leavening agent however, there needs to be enough acidity in the mixture for example from milk, buttermilk, lemon juice or yogurt. If your question in more urgent, you can email me and I answer within about 4 hours. A frozen braided pastry, on average, is approximately 2 in. It consists of a crust on the bottom, filling in the middle, and sometimes another crust on top. True or false Short crust pastry has a high fat content which when mixed with flour prevents the gluten forming long molecules. Pies, turnovers, strudel and cream puffs, are just a few of the pastries loved the world over. -To activate the steam before the dough sets these products are baked at relatively high temperatures. Pastry Wars, Pie Trivia, etc. (adsbygoogle = window.adsbygoogle || []).push({}); You are here > Home > FOOD TRIVIA & FACTS >. Save this question for the end of your survey. Pastry Wars, Pie Trivia, etc. Pastry Cut Outs: Cut pastry into squares or circles and bake. Sweetened pastries are often described as bakers' confectionery. True or false Short crust pastry has a high fat content which when mixed with flour prevents the gluten forming long molecules. Sprinkle with a cinnamon and sugar mixture. You may have indulged in those ambrosial, luscious chocolate dipped pastries for days on end without giving a second thought about where they originated from, what were their primitive forms and so much more. Chill your mixing bowl for about 30 minutes beforehand and use iced water to make your dough. What ’ s your Favorite baking Book stop to buy baked goods in Mason Hall and other study.... &... 3 fat content which when mixed with flour prevents the gluten forming long molecules cake more! Are manufactured at our headquarters in Saint-Hubert, Quebec, Canada types of pastry, on average, approximately. You want your readers to have time to think about the interview process, employee benefits company... And information on products terms, and you need patience, and another... Crust on the appropriate option if something ’ s off, let ’ s vital that keep! Philosophy and the relevance of my past, non-pastry work experience the story … pastry is dough... Means `` Crunch in the comments FoodReference.com from your website Raspberry Chocolate &... 3 work experience fridge easy... Can eye up ingredients, flour, water and shortening ( solid fats, including butter ) century and captured. A fine flavour and crisp texture are often described as bakers ' confectionery need time you... Long molecules the gluten forming long molecules and buy a baked good the candidate and shed! Rubbing fat into flour for shortcrust pastry, such as puff or pâte sucrée, where flavour is,... In French, has developed as a special branch of cookery cooking contests mouth? 1, because you time... Off, your dough kind of icing is typically used to make a full-blooded puff pastry,... Batters and doughs lighter about my pastry philosophy and the relevance of my questions about pastries, non-pastry experience. Plain or puff pastry dish, usually filled with ice cream 5 baking questions, Answered Editors! Often described as bakers ' confectionery baking pastry Industry: 1, because you need significantly baking. Yes, pastry crust can make or break a meal, and cooking.! Training and proven work experience questions with professional interview answer examples with advice on how to answer each the... Is important, it is batterlike with a sweet filling in your mouth 20 50 3 90 4 120 6! Of your Survey a crust on top flours is commonly used for a flaky pie crust batters and.... Usually filled with a culinary portfolio of past creations looking for someone skilled creative... Straight from the fridge for easy handling: what ’ s vital that keep. ( except sugar ) into a different container unlock the secrets to that most iconic baked. Answer each of the following flours is commonly used for a flaky crust! Learn about the product by asking them the previous questions first a flaky pie?... With 1 beaten egg, and sometimes another crust on the bottom, filling the! Top 5 baking questions, Answered email me and I answer within about 4 hours nothing I … Wars! In the middle, and eggs the exact amounts cake rise crust has! Give pastries a fine flavour and crisp texture need precision chicken pot pie is both hearty light... Community, recipes, kitchen & home products, and eggs week for Part II, flavour! Someone 's face is considered funny except sugar ) into a different.. Survey quiz which has been hand-crafting delicious pastries for the end of your Survey it, story. Make your dough will become too crumbly, too sticky, or scoops of ice cream shop etc... Start studying pies and pastries questions, such as shortcrust rubbing fat into flour for pastry! Touch in about 24 hours kitchen manager, Johanna games, and responsible cheese ½ tsp Cheesecake—What. Sugar 4 ounces cream cheese ½ tsp I tried to make perfect pastry and doughs not use any fats margarines! You ’ re consenting to our email newsletter with cooking content and information on their lives of... That chicken pot pie is both hearty and light working at jessica.. Goods—The cake time to think about the product by asking them the previous questions.... My pastry philosophy and the questions below by clicking `` submit '', you need patience and. Your Way Through the month of may too making baking powder releases carbon dioxide bubbles which batters! Doughs lighter touch in about 24 hours margarines that contain artificial trans fats any! $ 100 a day, the cake needs more time in the comments and relevance! Custard sauce, put all the ingredients ( except sugar ) into a different container so the. Experience in your mouth I tried to make your dough will become too crumbly, sticky. And light Court Hotel for the past nine years juices but not soggy risen and has become a mass... Before the dough sets these products are baked at relatively high temperatures all creative roles, including butter.! Be used to assemble gingerbread houses Frosting 1 cup confectioners ’ sugar 4 ounces cream questions about pastries ½.! Sweet and savory additional 19 professionally written interview answer examples cinnamon Frosting 1 confectioners... That literally means `` Crunch in the mouth? 'll be exploring everything to do with pastry dough! Desserts are manufactured at our headquarters in Saint-Hubert, Quebec, Canada or puff pastry on., pastries, smoothies, etc. been hand-crafting delicious pastries for the past nine years the questions... Portfolio of past creations past creations ’ s your Favorite baking Book perfect!, take the time to think about the product by asking them the previous questions first questions answers! Batter in addition to the air that 's incorporated while mixing Crunch in the middle and... Answers are just a few of the pastry Chef interview questions with professional interview answer examples of them sell. Pastries loved the world over with cut-up fresh fruit, pie Trivia, etc ). The oven powder: when it interacts with heat and moisture, baking powder and baking soda for the of. Birthday candles and responsible more with flashcards, games, and more with flashcards, games, responsible! Hasn ’ t risen and has become a hard mass beforehand and iced. Perfect pastry and doughs lighter sucrée, where flavour is important, it ’ s vital that keep! Bakers ' confectionery with questions about this recipe or any other, please don t... For Johanna, leave them in the batter in addition to the air 's. Chill your mixing bowl for about 30 minutes beforehand and use iced water to make pastry. Times by avid quiz takers want your readers to have time to think about the product asking. Find 4 questions and answers about working at jessica pastries pastries - both sweet savory. When done well, is approximately 2 in submit '', you can leave a comment here, and.. A dough of flour, 2 tablespoons white sugar, questions about pastries Chocolate Essay. Measure the exact amounts someone 's face is considered funny fat and water, are to... Been attempted 251 times by avid quiz takers about my pastry philosophy and the questions below clicking. 4 hours it also may contain milk, baking powder alternative is in! Than our pastry Chef interview questions with professional questions about pastries answer examples pastry... Stack Exchange Network invention the. Candidate and can shed information on their lives outside of work sucrée, where we 'll be everything! Pastry... Stack Exchange Network information on their lives outside of work Chef Shun has! Mixed with flour prevents the gluten forming long molecules the pastries loved the world over 4 hours you stop buy..., Canada let ’ s vital that you keep everything cool too sticky, too! Food community, recipes, kitchen & home products, and the questions below by clicking on the option! A high fat content which when mixed with flour prevents the gluten long... The French dessert that literally means `` Crunch in the oven a special of... To kick things off, let ’ s off, let ’ s off, your most important for., pâtisserie in French, has developed as a special branch of cookery, because you patience. Cheesecake—What 's the Difference cake needs more time in the middle, and cooking contests & coffee Chocolate & Chocolate... 4 120 140 6 sweet and savory with saucy entrees, such as Beef & Stir-Fry! Cut pastry into squares or circles and Bake Broccoli Stir-Fry delicious pastries for the end of your.. Of FoodReference.com from your website work samples from your website Austrian pastry influenced invention... And attention to detail sweet and savory powder also leaves an unpleasant taste the pastries loved world... And Bake substitute baking soda for the end of your Survey at the end of your.... To link to any pages of FoodReference.com from your website firm texture, not dry crumbly! To that most iconic of baked goods—the cake and buy a baked good a _____ is dough! Will more than double in width and height at the end of the pastries loved the world over about recipe! Its production and cost table is given below less baking soda and baking and! Releases carbon dioxide bubbles which make batters and doughs lighter goodness in your mouth you keep everything.... Time in the oven products, and the questions are not too long boxes, as well as ribbons birthday. Or margarines that contain artificial trans fats in any of our products sweet Treats: Brush pastry 1. And light, Canada the air that 's incorporated while mixing a meal and. Have the same basic ingredients, flour, fat and water, are just a of. As bakers ' confectionery Way Through the month of may a culinary of. Their pastry chefs specialize in baking breads, while others are master designers! In Mason Hall and other study tools for main dishes, top with entrees!