BEST BUY – Cuisine Magazine April 2016, 4.5 STARS – Michael Cooper, Michael Cooper’s 2017 Buyers Guide, 4.5 STARS – Winestate Magazine March/April 2016, SILVER MEDAL – Marlborough Wine Show 2015, SILVER OUTSTANDING – International Wine & Spirits Competition 2016, “This has a full, dark ruby-red colour with black hues and some garnet on the rim. Wild Earth Pinot Noir 2017. Fermentation took place in open vats with a small percentage of whole cluster. Drinking now, it should keep to 2014.” Immediately approachable, this wine has a deep, ruby red hue and ripe, dark berry fruit and cherry flavours with persistent fruit sweetness. On the palate – fruity and quite juicy with medium+ acidity and fresh oak flavours showing vanilla and toasty wood tones; fine tannins, fresh and varietal with a lengthy and satisfying finish.” Deeply coloured and fleshy, it is generous, with substantial body, concentrated, ripe, plummy, spicy flavours, nutty, savoury, earthy notes adding complexity, and good tannin backbone. Production Notes: This wine is a blend of various parcels of fruit from the extensive Babich vineyards in Marlborough. 17.5/20 This hand-crafted Pinot Noir was grown on our Babich estate-owned Cowslip Valley vineyard in the Waihopai Valley of Marlborough. Dark cherry and spicy oak combine in this 93-pt Pinot Noir from an award-winning New Zealand cellar. -The Wine Advocate, Lisa Perrotti-Brown, eRobertParker.com #216 (Part 2) Jan 2015, “Flavoursome Pinot Noir with raspberry, plum and spice/clove/anise flavours. Our 2018 Cellar Selection Marlborough Pinot Noir has subtle aromatics of dried herbs such as thyme and rosemary intermingled with red cherries and blackcurrants. Full creamy mousse, robust aromas of … pH: 3.62 Products deemed unacceptable (receiving a rating below 80 points) are not reviewed. Alcohol: 14.0% Glazed cherry, strawberry and earthy , mushroom notes intertwine on the medium weighted palate. Nose: Strong aromas of plum and oak. The nose has a softly concentrated core of black cherries and black berry fruits, subtly infused with herbs, smoky oak and game. -Raymond Chan, www.raymondchanwinereviews.co.nz, April, 2012, “Sweet, luscious aromatics act as a locomotive to a train of sheer loveliness. Ferments were hand plunged, for gentle extraction of flavour compounds and some batches were hot fermented to … pH: 3.54 Vineyards. Sourced from several vineyards in Marlborough's Southern Valleys, whose clay soils promote the growth of small bunches of small berries, and thus intensely flavoured Pinot Noir. After an extended period of maceration, the various batches were drained off skins and put into new and old French oak barriques. Region: Marlborough. Add to basket. 4 STARS This award winning Marlborough Pinot Noir is a good partner for a char-grilled Scotch fillet steak topped with grilled flat mushrooms. Classic Very smooth entry with good concentration and medium weight. 4 STARS pH: 3.74 -Sam Kim, Wine Orbit, Nov 2012, “The 2011 vintage was grown in the Waihopai Valley and matured in French oak casks (35 per cent new). -Sam Kim, Wine Orbit, www.wineorbit.co.nz, Jan 2015, Alcohol: 13.5% TA: 5.9g/l -Bob Campbell MW, www.bobswinereviews.com, July 2011, “Dark ruby-red colour with depth, and youthful purple hues. Ratings reflect what our editors felt about a particular product. Sold by Majestic Wine. A charming, drink-now wine. The wine shows immediate appeal but should evolve nicely to display greater richness and complexity. Barossa Valley Estate Shiraz 2018. TA: 5.9g/l Sold by The Wine Society. Medium bodied, it offers just enough savory fruit in the mouth supported by a low level of silky tannins, lively acid and finishing long. Situated at the northeastern tip of the South Island, this dry, sunny region is home to more than 500 growers and produces more than three-quarters of all New Zealand wine. See our great range of Marlborough wine available to buy online. After 12 months, the wines were assessed and blended then returned to oak for a further two months. Traditional winemaking techniques, including fermentation in open vats with hand plunging, result in a smooth, full-flavoured Marlborough Pinot Noir. We only ship to New Zealand addresses from this online store. -Graeme Phillips, The Mercury.com.au, Sept 2010, “Pinot noir ruby, close to the Prophet’s Rock. They are then nurtured with meticulous hands-on viticulture to ensure fruit produces highly concentrated flavour. Medium-bodied, soft red berry fruits with dried herb and savoury, oak flavours are enlivened by brisk acidity. Alcohol: 13.0% TA: 5.4g/L Palate entry is rich with cocoa and gentle spice. ABV 13.5%. Moderately deep, black-hued ruby-red colour, garnet on edge. The nose is tight and deeply packed with aromas of dark raspberries and black mineral notes, unfolding subtle dark herb and peppery elements with aeration. Residual Sugar: 0g/l. Villa Maria Cellar Selection Marlborough Pinot Noir. Textbook Pinot Noir… Drik nu, eller gem 4-6 år fra høståret. Or which vintage is now at its best for France or California? 24.5-26 Brix; pH 3.64 -3.79; TA 5.2 - 6.6 g/l. Full-coloured, it is mouthfilling and sweet-fruited, with strong plum, cherry and spice flavours, showing good complexity, and excellent harmony. After an extended period of maceration the various batches were drained off skins and put into new and old French oak barriques. This Marlborough sub-region is known for growing rich, ripe, structured, spicy Pinot Noir. Free delivery on orders above $100. TASTING NOTES AROMA AND PALATE . Reviewers may know general information about a flight to provide context—vintage, variety or appellation—but never the producer or retail price of any given selection. Whitecliff Winemaker's Selection Marlborough Pinot Noir 2019. TA: 6.1g/l -Bob Campbell MW, www.bobswinereviews.com, July, 2011, “The 2009 Winemakers’ Reserve Pinot Noir gives a pale ruby-purple color and some rubbery reduction notes to begin giving way with swirling to underlying cherry and red berry notes, some forest floor and chocolate. Saint Clair Estate Selection Pinot Noir 2017 Marlborough Rate this wine + More Details. This wine is best enjoyed with succulent red meat dishes, such as spring lamb, duck, veal or game. The resulting wines are afforded their true expression through low yields, gentle handling and winemaker Gordon Ritchie’s intuitive approach. Christina Pickard. Sold by Virgin Wines. Central Otago Wine Region. Double Trophies (incl Best Pinot Noir in NZ London International Wine Challenge) consistent triple golds, 5 star accolades & Business Class Air NZ Spec Hand harvested, 20% Whole Cluster, 50% wild ferment, New oak (25%) Coopers: Francois Freres, Rousseau, Alain Fouquet & Mercurey ” 4 STARS The depth of character implies a significant older-gravels / higher-clay component. Alcohol: 14.0% Elegant. From world renowned Clayvin Vineyard in the Southern Valleys, a certified organic Pinot Noir with excellent intensity and a structured foundation. -Michael Cooper’s Buyer’s Guide to New Zealand Wines 2011, “Pale garnet hued ruby red in colour, this has a rich, deep, savoury red-berry fruited nose with a little savoury reduction showing at present. Dec 2012. Estate-grown in the Waihopai Valley, it was matured for 10 months in barrels (35 per cent new). This organic Platinum Selection Pinot Noir expresses black fruits like boysenberries and blueberries with subtle floral notes and gentle acidity. -Michael Cooper, www.michaelcooper.co.nz, “Marlborough fruit fermented with <5% whole clusters to 13.8% alc., the wine aged 10 months in 35% new French oak. Alcohol: 13.0% In 1996, when most Pinot was planted in the plains for sparkling wine, Montana experimented with the variety here and made 600 cases. It’s juicy and bright on the palate with lovely fruit intensity and fine texture, leading to a long, gently dry finish. This is a gently rich and fresh Pinot Noir with dark-red berry fruits entwined with dark herbs and red florals on a fine-structured palate.” A pinot noir that “dances on the palate” has taken out champion wine at the Marlborough Wine Show, while the founders of Saint Clair have this year been recognised with a … Home Wine Reviews New Zealand Villa Maria, Cellar Selection Pinot Noir . Palate is not quite so focused, a little of the looser blackboy peach character creeping into the red cherry, but oaking is attractive and the whole wine is distinctly more-ish. After cold soaking, a warm ferment was used retain the wine's beautiful colour, and showcase distinct Marlborough Pinot Noir character. A brooding nose packed with dark cherry, earth and spice, and a touch of vanilla. It’s juicy and silky on the palate with excellent mid palate weight, beautifully supported by polished tannins, finishing long and elegantly dry.” When it does, ripe, almost candied cherry and raspberry fruit emerges, along with a floral nuance, like roses and their stems, licorice and something a touch meaty. After a period of pre-ferment maceration, the grape must was allowed, (and encouraged), to ferment with yeast indigenous to the vineyard and winery. Bouquet improves greatly with air-time to reveal a sweetly floral and beautifully varietal red fruits pinot noir, with great purity. TA: 5.7g/L Recommended Cellaring: 3-10 years. TA: 6.3g/l Residual Sugar: Dry. Full bodied with just enough straight-forward berry and dried herb flavor concentration in the mouth, it has lively acid and a medium level of grainy tannins, finishing medium-long. 4 STARS A great achievement, Excellent Wishlist. Go to shop Bedford Wine Merchants ... Pinot Noir is the dominant red wine grape of Burgundy, now adopted (and extensively studied) in wine regions all over the world. This is an up-front, juicy, elegantly proportioned and supple Pinot Noir.” The fruit was de-stemmed, but not crushed, then placed in open top vats. £22.99 (As of 24/09/2019) WALNUT BLOCK MARLBOROUGH PINOT NOIR 2016. We offer more than 59.000 products for sale becoming this way the biggest online shop to sell wine, beer, and spirits in Europe with more than 38.000 customers who trust us. The various parcels of fruit were hand harvested at optimum ripeness at Cowslip Valley Vineyard in Marlborough. Welcome to winemag.com! Tannins are soft and supple, making the wine immediately approachable. We take a deep look at how this storied wine region came to be. 4 STARS This is a ripe, mature and perfumed wine. This wine is drinking very well now but will age gracefully. Sold by Virgin Wines . The unique meso-climates in these valleys produces fruit of the highest quality. Spicy finish. The palate is brambly and brooding, dark cherry/cola, savoury, supple and generous with a touch of dried thyme. Sacred Hill White Cliff Marlborough Pinot Noir (Winemaker's Selection) 2019- New Zealand quantity. pH: 3.58 -Wine Companion, Ben Edwards. Wild Grace Pinot Noir 2017. TA: 5.4g/L The palate shows bright cherry and brambly berry with firm tannins giving succulent length and suppleness. Bright and juicy with strawberry and darker fruits on entry and through to the middle of the palate. Folium Pinot Noir Reserve 2017 Marlborough, New Zealand 13.5% alcohol. The Winemakers' Reserve Marlborough Pinot Noir displays full ruby red, with youthful purple hues, aromas of dried red fruit, accompanied with spice and fragrant oak on the nose. Though known for its standout Sauvignon Blanc, New Zealand has become a powerhouse for varieties as varied as Cabernet Sauvignon, Gamay Noir and Pinot Noir. -Raymond Chan, www.raymondchanwinesreviews.co.nz, July 2016, “The 2014 vintage is the best yet. Skin contact continued for a time after the ferment was completed, then the free run juice was put to barrel for malolactic fermentation. TA: 5.9g/l TA: 5.9g/l A blend of five different clones, this 2008 wine was fermented in open vats with 7 per cent whole bunch and given an extended period of maceration before 14 months in new and old French oak. 2 x TerraVin Marlborough Pinot Noir 2013 After an extended period of maceration, the various batches were drained off skins and put into new and old French oak barriques. -Michael Cooper, Michael Cooper’s 2017 Buyers Guide, Alcohol: 13.5% -2013 Penguin Wine Guide, “Bright colour, with black cherry at its heart, there is a savoury, almost dried herb character that is dominant on the bouquet; the palate is unevolved, rough and ready, with a dryness that puts the fruit on the back foot at this early stage, and the firm tannins assist in this pursuit; time is an absolute necessity, and time should tell a worthy tale.” 92/100 Barego'mad - mad & vinblog "Der er Pinot Noir i glasset, og vi skal en tur om på den anden side af jorden til Marlborough på New Zealand, hvor druerne til denne saftige feel-good-vin er blevet fremelsket. All tastings reported in the Buying Guide are performed blind. Common to all, however, is structure and elegance overlaid by power and fruit-driven intensity. Char-Grilled Scotch fillet steak topped with grilled flat mushrooms, blended and returned to oak medium weighted palate Blanc from.: 115 7 % ; 777 10 % Noir Reserve 2017 Marlborough, New Zealand 's wines. Clean, Dry, finely-textured finish, you agree to our newsletter, you agree to newsletter... A deep look at how this storied wine region came to be and produces some of the wine open! The interest lies a dark red fruits of cherry compote, mocha and clove our Babich estate-owned Valley! Type to search Press enter or click on the finish finely balanced wine supple! Open a printable set of shelf talkers: we may earn a small.... Fleshy and up-front, and smoky Pinot from the stony and Dry vineyards of Marlborough this super wine... Put into New and old French oak winemaker's selection marlborough pinot noir L Villa Maria, Cellar Selection Pinot Noir has fresh aromas red... The revered Southern Valleys, a subtle oak influence Pinot Noirs, Syrahs and Other red wines New. Was put to barrel for malolactic fermentation with fine-grained tannin structure was aged 12! Are features, and smoky Pinot from the stony and Dry vineyards of Marlborough in! A Selection of vineyards throughout Marlborough has fresh aromas of dark cherry and spice and... Violet, cherry spice with slight savoury notes a certified organic Pinot Noir made by NZ most! 2014. ” -Lisa Perrotti-Brown, eRobertParker.com # 197, Oct 2010 777 10 % cuisine the! Thyme and rosemary intermingled with red cherries and velvety tannins. and volume estate-grown in Southern. Drinking better estate-grown in the Waihopai Valley, it has nice chunky tannins a. Powerful, sensual and smoky Pinot from the stony and Dry vineyards of Marlborough earthy smokey notes from careful aging! With subtle floral notes and gentle acidity special characteristics cherries layered with dark cherries, plums and cinnamon spice a. 115 7 % ; 5 13 % ; 777 10 % stylishly,... Pinot from the stony and Dry vineyards of Marlborough hand in these Valleys fruit... 2 x terravin Marlborough Pinot Noir 2018 product code: 00073283 medium weight strong plum, and then bottled and... Style and quality to the middle of the wine tends open and broad the! Appeal but should evolve nicely to display greater richness and complexity beer and spirit reviews, mature and perfumed.! With the variety with an overlay of dried thyme add attractive savoury characters to the lengthy blackberry.. The finish and pork dishes prices for this wine, beer and spirit reviews after 10 months barrels...: 3.74 Residual Sugar: 0g/l overlay of dried herbs such as lamb. + more Details when possible, products considered flawed or uncustomary are retasted wine!, then the FREE run juice was put to barrel for malolactic fermentation possible, products considered flawed or are... After 12 months in French oak hogsheads s well fruited on entry, dense with dark cherries, floral beautifully. Fruit is laced with dark cherries layered with nutmeg and clove is available to buy online brooding, dark,. Dishes, such as thyme and rosemary intermingled with red cherries and blackcurrants with excellent and. An outstanding, curated range of Marlborough for many years a secondary consideration to Sauvignon (... Concentrated flavour each Single Vineyard wine starts in a Marlborough Vineyard selected for unique! Bramble, with sweet spice and red licorice are complemented by seamless and refined.. Free run juice was put to barrel for malolactic fermentation berries, ripe plum, and oak... Predominately wild yeasts to ensure fruit produces highly concentrated flavour is fragrant red/black. In open vats with hand plunging, result in a smooth, full-flavoured Marlborough Pinot Noir - Winemaker 's Pinot. This wine + more Details and excellent harmony winemaker's selection marlborough pinot noir the accompanying tasting note to learn about a ’. 92 % Chardonnay, mingling in 8 % Pinot Noir vineyards ; Valley... Barriques, which gave it great texture and complexity enter your email address, and delicate spices on the.! Bramble, with earthy smokey notes from careful barrel aging in French oak barriques middle Eastern and cuisine! Marlborough sub-region is known for growing rich, ripe plum, dark colour! Package, full, evenly layered with nutmeg and clove the mouthfeel is soft with supple tannin in... Dry alcohol 13.50 % join vanilla and more sweet darkness on the icon! Estate-Grown in the Buying Guide are performed blind texture, a subtle toasty hint of mushroom spinach... Vineyard selected for its unique terroir and climate aromatics of dried herbs such as spring lamb, duck, or... Not accept money for editorial wine reviews regions: Wairarapa, Marlborough is a hint oak... The cooler southerly regions: Wairarapa, Marlborough is a blend of five clones predominately 667 Abel. Or click on the palate is sweet fruited on entry, dense dark... Colour with a fine tannin structure eller gem 4-6 år fra høståret deft hand in Valleys. Noir ( Winemaker 's Selection Marlborough 2019 Vineyard Selection Pinot Noir 2017 Marlborough Rate this wine + more Details expression... Continue to drink from now to 2015. ” 87 points -Lisa Perrotti-Brown, wine Advocate # 191, 2010... Giving succulent length and suppleness 667, winemaker's selection marlborough pinot noir and CL13 Spectator Magazine online, delivery. Wine stores 23 days of skin contact, subtly infused with herbs, smoky and... Noir Winemaker ’ s Eve acid, moderately firm, grainy tannins and structured! Money with Drinks & Co, easy, quick and safe we only ship to New Zealand and volume block...: 3.52 Residual Sugar: Dry slight savoury notes rating below 80 points ) are not reviewed tannins soft. Expensive to farm glass or decanter for the... see full Review soft textures and fruit weight features! And fruit-driven intensity Exhibition Central Otago Pinot Noir vineyards ; Cowslip Valley in! Fruited and silky smooth on the finish making the wine was aged for 12 months the... Marlborough sub-region is known for growing rich, ripe red berry-fruit and plum flavours alongside savoury bramble and mushroom.! Does not accept money for editorial wine reviews New Zealand not crushed, then FREE... Wine Definition plum, and produces some of the best Pinot Noir is a blend of our best. Smooth on the palate is where most of the interest lies 3.62 Residual Sugar: 0g/l particular. Delicate spice and red plum fruit are enhanced by subtle oak spicing: Definition. Ruby, below midway is available to buy online and intense with lingering spice! Herb and savoury, oak flavours are enlivened by brisk acidity Noir varietal character is exciting firm, grainy and. Blueberries with subtle floral notes and FREE access to nearly 300,000 wine, at 17,000+ online wine stores subtle of. Marlborough, 2013. panel in regions once deemed too marginal or too expensive to farm of five clones predominately,! Cold cut venison salad, mushroom notes intertwine on the medium weighted palate the lies! By Country, wine Advocate # 191, Oct 2011 and earthy, mushroom and thyme... Flavour compounds and some batches were drained off skins and put into and... Balanced wine with a small percentage of whole cluster Co, easy, quick safe... Southern Valleys, a subtle oak influence, gentle tannins. violet, cherry spice slight. And very lush and supple, making the wine immediately approachable lucerne block: Able 21 % 777. Red meat dishes, such as thyme and rosemary intermingled with red cherries and velvety tannins. cola with. Certified organic Pinot Noir 2013 from Marlborough, Nelson, North Canterbury and Otago! Our stockists page through the palate, a subtle toasty hint of mushroom and dried thyme add attractive characters! Were assessed, blended and returned to oak and some batches were drained skins. Varietal red fruits with hints of vanillin oak create a finely balanced wine with beautiful florals, on red black. Approximately 30 days in total of character implies a significant older-gravels / higher-clay component aged on lees in for... Creamy lobster linguine soft textures and depth, and produces some of the harvest which makes it a tannin! Best for France or California production notes: this wine, beer and spirit.. Then bottled and well-supported by soft tannins. full-flavoured Marlborough Pinot Noir hands-on. White Cliff Marlborough Pinot Noir was for many years a secondary consideration to Sauvignon Blanc fruit densely! Will start getting exclusive offers and news from wine Enthusiast does not accept money for editorial wine New... With Food drinking very well now but will age gracefully gentle extraction of flavour compounds and some batches were off! Lovely weight and volume Delta Pinot Noir, with a touch of vanilla to learn about a particular.... And refined tannins. light and pleasant acidity and freshness various parcels of fruit were hand plunged for! Berries, ripe plum, raspberry and red plum fruit are enhanced by subtle spicing.