Cook for an additional 10 minutes. Percent Daily Values are based on a 2,000 calorie diet. When the onions are clear, add broccoli and stir until broccoli is very hot; pour this into a large bowl and add mushroom soup. Add the broccoli for the last 4 minutes of cooking time. Add comma separated list of ingredients to include in recipe. Not a fan of mushroom soup? You saved Broccoli Casserole to your. I highly recommend you use regular long grain rice instead of minute rice: Long grain rice = creamier consistency. When the onions are clear, add broccoli and stir until broccoli is very hot; pour this into a large bowl and add mushroom soup. Broccoli Casserole is a cheesy and filling side dish made with broccoli, mushroom soup, mayonnaise and cheese that is an easy, filling and hearty side dish for a crowd. Followed the recipe exactly and used decent brands (Campbells soup, Hellman's mayo, Ritz crackers etc) but the topping was horribly soggy and the casserole tasted really artificial. Don’t Use Minute Rice. Place into a medium size mixing bowl. endless side dishes to choose from during Thanksgiving, incredible and easy casserole recipes to get you through the holiday season, Holiday Hot Chocolate Recipes Perfect for This Winter, Thanksgiving Dishes You Can Make Ahead and Freeze, The Best Stuffing Recipes for Thanksgiving, Regional Thanksgiving Dishes To Try This Year. Add the rest of your ingredients and mix until well combined, then pour the mixture into your casserole dish. I did make a few changes, but don't we all! Also, there’s scallions, raw onion, lots and lots of sharp cheddar cheese, blanched broccoli and, of course, your homemade cream of mushroom soup. 1 package (10 ounces) frozen chopped broccoli4 tablespoons butter (1/2 stick)1 small onion, chopped1/2 cup grated cheddar cheese1/2 cup crushed Ritz crackers1/2 cup condensed cream of mushroom soup1/4 cup mayonnaiseSalt and pepper to taste. Add onions, garlic, celery and mushrooms and saute until softened. Toss gently to coat. Mushrooms are also a great addition to the cheesy broccoli casserole! Cream of mushroom soup: has been used as the base of hundreds of casseroles over the years and is an essential component of this dish. Remove from oven, stir and top with remaining 1 1/2 cups of onion pieces. Melt 3 tablespoons butter in a medium skillet over medium-high heat. Preheat oven to 350°F. Add broccoli, 1 cup of the cheese and 1 cup of the Crispy Fried Onions. When I think of broccoli casserole, I assume it will have a cheese flavor to it. Recipe by MyRecipes … Add the cream of chicken soup, sour cream, cheddar, salt, and pepper to the bowl with the broccoli and stir well to combine. Remove broccoli from stove and chop into bite sized pieces. Place dripping wet broccoli florets and onion in a large microwave safe bowl and cover with wet paper towel and cook for 3 minutes. broccoli, salt, sour cream, condensed cream of mushroom soup and 1 more Broccoli Casserole MyRecipes cream of mushroom soup, shredded cheddar, pepper, salted butter and 4 more Mix well and set aside. Add the rest of your ingredients and mix until well combined, then pour the mixture into your casserole dish. this link is to an external site that may or may not meet accessibility guidelines. Learn how to make this classic winter warmer with recipes from around the world. OR, skip the can and make my 15-minute Cream of Chicken Soup recipe! No gift befits the food-obsessed people in your life like a cookbook. ! Spray skillet with cooking spray. Pour broccoli mixture into prepared baking dish. Add … Drain the broccoli then saute the chopped onion in butter and add it to the broccoli. In a 2 quart casserole dish, mix together onion, broccoli, soup, cheese, mayonnaise, eggs, garlic salt, pepper, seasoned salt, and lemon juice. The casserole was wonderful and my fiance ended up eating seconds. Sour Cream – adds a much needed tang to balance out the rich flavors. Place broccoli in a steaming basket on stove and steam for 5 minutes or until broccoli is tender to a fork. This is the only casserole you need on your table this holiday season. Pour the broccoli mixture into an 11x8x2-inch baking dish. In a large casserole dish stir together the broccoli and soup mixture. Also, there’s scallions, raw onion, lots and lots of sharp cheddar cheese, blanched broccoli and, of course, your homemade cream of mushroom soup. Stir the soup, milk and black pepper in a 2-quart shallow baking dish. cream of mushroom soup, smoked paprika, milk, ground pepper, fresh broccoli florets and 3 more Creamy Broccoli Casserole (Printable recipe) The Kitchen is My Playground cracker crumbs, milk, medium cheddar cheese, salt, cream of mushroom soup and 4 more Since this is such a flavorful recipe, you really cannot tell the difference at all. What You Do: Cook the broccoli according to the package instructions. Steam broccoli (or cook in microwave) until limp. Stir in … In a small bowl, toss the … Drain the water from the bowl and add in the butter, mushroom soup, mayonnaise, eggs, salt, pepper and 1 cup of cheddar cheese and mix well. It is my cousin’s recipe and uses the canned cream of mushroom soup. Thanks so much for sharing your recipe…I am going to follow yours instead. Heat 1 tablespoon of butter in a large skillet over medium-high heat. Make the casserole with half cauliflower and half broccoli. It should never be runny. Combine the cream of mushroom soup, whipping cream and mustard in a large mixing bowl, whisking to fully incorporate the ingredients. Stir the broccoli in the skillet and cook until tender-crisp, stirring occasionally. This has become a family favorite - something I am requested to make at every event/holiday. This is my all time favorite comfort food! I used two cups of fresh broccoli instead of frozen and added an 8 oz package of mushrooms that I needed to get rid of. Top the casserole with Ritz crackers mixed with butter, and bake the dish for about 25 minutes. Information is not currently available for this nutrient. There’s also one ingredient in this casserole that’s a little out of vogue- a can of condensed cream of mushroom soup. Mix cooked broccoli, cooked rice and cream of mushroom soup and add desired amount of Velveeta cheese. While broccoli is steaming. Preheat oven to 350 degrees F (175 degrees C). Broccoli Cheese Casserole with Crispy Fried Onions | French's Drain the broccoli then saute the chopped onion in butter and add it to the broccoli. Ditching the salt brings the sodium content down to next-to-nothing, even with the modicum of worcestershire. … 423 calories; protein 8.3g; carbohydrates 11.8g; fat 39.2g; cholesterol 79mg; sodium 795.3mg. Melt remaining 1/4 c butter and toss with the bread pieces and remaining 1/4 c sliced almonds. Mix – In a saucepan combine the soup, sour cream, cheese and fried onions. Recipe by MyRecipes … The entire casserole can be assembled the day before and refrigerated, then the topping added right before cooking. Won't be making again. As for the rest of it, this casserole is unusual in that it has rice instead of noodles. Sorry, but this was just awful. Too much time on our hands I guess, but we saved a bunch of fat and calories! Add to broccoli, soup, mayonnaise, butter, eggs, onion, salt and pepper. ), 3/4 c. 2% milk Cheddar cheese, reduced fat crackers, 1 T olive oil for the onions, and sprayed the top of the casserole with Pam instead of using butter. Add a few tablespoons of drained, chopped pimentos to the broccoli mixture for some extra color and flavor. Enjoy! Rub the cut side of half a garlic clove over the inside of the casserole dish or add 1 finely minced clove of garlic to the butter along with the chopped onion. Pour broccoli mixture into prepared baking dish. Spray a 13 by 9 inch baking dish with vegetable oil cooking spray. Your daily values may be higher or lower depending on your calorie needs. Stir until hot and cheese is melted. I also use the canola Hellman's with no cholesterol. Enjoy! You can also make this quick and easy side dish your own by using a different type of soup or cheese (see recipe notes). Essentially, this dish can handle 20-36oz of any veggies you've got if your casserole dish is big enough. This turned out just like I wanted. This easy, low-fat broccoli casserole is made with a homemade white sauce instead of a can of cream soup and is topped wtih seasoned breadcrumbs and Parmesan cheese. As for the rest of it, this casserole is unusual in that it has rice instead of noodles. It is my cousin’s recipe and uses the canned cream of mushroom soup. If you're trying to add to your Thanksgiving dinner with an underrated star, consider the classic broccoli casserole. You can adjust the fat content by eliminating the butter and using low-fat soup. Top with any flavor CheeseNips (made with real cheese & butter topping not needed ) OR crushed stuffing mix (top with butter) I find it takes closer to an hour to bake, cover with foil for the first 30-40 min & the topping does better. Add 1/2 cup onion pieces and broccoli florets to the soup. What You Do: Cook the broccoli … Preheat oven to 350 degrees F. Grease a 9x13-inch baking dish. I am also making a broccoli casserole for the big day. There’s also one ingredient in this casserole that’s a little out of vogue- a can of condensed cream of mushroom soup. We love easy side dishes for a crowd like mashed potatoes , macaroni salad , and cole slaw . The noodles will finish cooking when the casserole is in the oven. This cheesy broccoli stuffing casserole recipe has just 5 ingredients. Bake at 350 for 30 minute. I also used light cheese to lower the fat. I used 3/4 c. light mayo (if you only make one change, make it this one! Allrecipes is part of the Meredith Food Group. Recipe by Cooking Light November 1999 Modificaitons: reduce mayo to 1/2 c (light mayo) & add 1/2 c light sour cream, cream of celery soup, 1/4t celery salt, garlic powder to taste. Grease the baking dish and set aside. We loved this casserole. I made it one time for a family get-together and then received a special request to make it again at Thanksgiving. Add 1/2 cup onion pieces and broccoli florets to the soup. I also used light cheese to lower the fat. Brush a 1 1/2-quart casserole dish with vegetable oil. Mayonnaise – adds an additional creamy texture and a rich, full bodied flavor. Into a casserole dish it goes and on top you sprinkle freshly grated Parmesan cheese…. Everyone said it was pretty good, but I won't make it again. Add the cream of chicken soup, sour cream, cheddar, salt, and pepper to the bowl with the broccoli and stir well to combine. In a large mixing bowl, combine broccoli, mayo, cheese, cream of mushroom soup… Remove from oven, stir and top with remaining 1 1/2 cups of onion pieces. Looks delish as always. Info. This is a favorite at my house. Preheat oven to 350°F. I ended up throwing it all out. 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