BOURBON BRINED SMOKED TURKEY. © 2020 Barbecue! Make your brined & smoked turkey using an electric smoker which makes it super easy! Place the turkey in a smoker set to 225 to 250 degrees. Bourbon Brined Smoked Turkey Recipe This smoked turkey is jam packed with mega flavor, from a bourbon citrus brine, to an herbed butter, to a dry rub. Holy Deliciousness, Batman!!! I did have a few wedges leftover, just couldn’t make it all fit. This is it, my last Thanksgiving recipe for you. Step 3: Set up your grill for smoke-roasting, placing a large foil drip pan in center. Fast forward overnight and remove the turkey. When salt has dissolved, remove from the heat and let cool. I brined the bird for a full 24 hours. For us it means getting together with great friends and wonderful food. Pat dry with paper towels and stuff it with wedges of apple, lemon, orange, onion, and also some fresh thyme and rosemary. Combine all the brine ingredients in an enamel or stainless-steel pot big enough to hold the brine and turkey. Place neck in bottom of roasting pan; place rack with turkey in pan. Use a thermometer to check that the dark meat is at least 175 degrees to be certain it’s fully cooked. The secret is an easy turkey brine that tenderizes the meat and keeps it juicy — EVERY TIME. 3) After 24 hours, remove the turkey from the marinade and discard the brine. I always use the Signature Blend pellets. Ingredients. It has been tried and true season after season as well as a little here and a little there in between. by ShoeDiva (0) 12 Holiday Recipes to Make in Your ... 100 All-Time Best Holiday Recipes. This recipe is great for holidays or any freshly fetched trophy. We have a Traeger smoker, so it’s super easy to regulate the temp. Terms & Policies | Privacy Policy Bible. Maple Brined Turkey – Smoked or Roasted And be sure to pay a visit to our friends over at Haute Apple Pie. Bring the gravy to a boil, then reduce the heat to medium-low; add ½ cup Maple Bourbon Turkey Glaze, the thyme, salt, pepper and reserved neck and giblet meat. Everyone went back for seconds, even thirds. Advance Prep: 8 hours for brining Active Prep: 15 minutes Grill Time: 1 to 1 ½ hours Total Time: 9 hours, 45 minutes Yield: Serves 6 Method: Smoke-roasting / indirect grilling Equipment: Can be cooked on a charcoal or gas grill. YIELD: 2 1/4 cups. Subscribe to get new recipes in your inbox. Refrigerate the turkey and brine for 24 hours. Prepare the turkey by removing the neck, gizzards, etc. You are constantly having to check the temperature and try to keep it consistent. Maple Cider Bourbon Brined Turkey with Bourbon Gravy has crispy skin, juicy meat, and so so much flavor! We brined this girl in Ken’s famous maple brine and then smoked it until it was done to perfection. Maple Bourbon Turkey Glaze. Then a spatchcocked turkey is the way to go. Toss a handful (about 3/4 cup) of wood chips on each mound of coals. And it’s my favorite way to make turkey as of late. Spatchcocking your turkey will ensure a juicy bird with perfectly crisp skin, while the maple bourbon brine brings the flavor. Recipe by Tallie in Pacific NW. ©BURP! Enjoy! We brined this girl in Ken’s famous maple brine and then smoked it until it was done to perfection. MAKE IT SHINE! One thing you can never go wrong with is the maple bourbon smoked Rec-Tec turkey recipe but again no matter how good your recipe is, using the right grill is the only thing that guarantees you of a good outcome. https://www.finecooking.com/recipe/maple-brined-wood-smoked-grilled-turkey The Menu. Smoked to perfection in our Traeger for 7 hours. Maple Brined Turkey, the Holidays are right around the corner! Leftover Turkey Balls - Cooks Well With Others, Beer Brined BBQ Chicken - Cooks Well With Others, Maple Bourbon Candied Bacon - Cooks Well With Others, Fireball Whiskey Candied Bacon - Cooks Well With Others. Print Recipe. Maple Bourbon Brine. Happy Thanksgiving!!! Rinse turkey and pat dry with paper towels. I had bourbon left from when I smoked Jim Beam and Coke Glazed Chicken Wings. Recipe Author: Taylor at greens and chocolate Get the recipe. Pour brine into a large bowl; add 5 or 6 big scoops of ice to chill. When ready to cook, drain the turkey and discard the brine. One … Roast for 90 minutes. Recipe by Ross deBoss. Or in my house, we say Happy Turkey Day because this Smoked Maple Bourbon Brined Turkey is the star of the holiday. I will warn you though, there won’t be as much leftover as you may have expected. Print Bourbon Brined Turkey Breast Recipe Notes. Remove from heat and set aside until … Place turkey, breast side up, on a rack in a shallow roasting pan. This recipe was featured in Parade's SimplyDelicious November 2005. Hosting a small Thanksgiving gathering? Bring mixture to a simmer, then reduce heat to medium and cook until slightly thickened, 6 to 8 minutes; set aside. Advance Prep: Overnight for brining the turkey Equipment: 3 cups hickory, oak, maple, or apple wood chips, soaked in water to cover for 1 hour, then drained; natural lump charcoal; butcher’s twine Ingredients Recipe Author: Taylor at greens and chocolate Get the recipe. I’ve sampled turkeys with and without brining and hands down, the brined roast turkey ALWAYS wins. We have a wood smoker but they can be a pain in the rear when you are smoking something that takes a long time. Cook Time 3 Hours. ADD YOUR PHOTO. https://www.tasteofhome.com/recipes/maple-sage-brined-turkey In a very large pot (big enough for the turkey to fit into) combine the water, salt, maple syrup, bourbon, brown sugar, peppercorn, rosemary and thyme. (If the band of skin is not present, tie the drumsticks securely to … Add about 1 cup of water to the bottom of the pan. Put the bird in the center of the grill grate, over the drip pan and between the mounds of coals. 2 People talking Join In Now Join the conversation! Follow brining instructions for optimal results. We do! So, how to smoke a whole turkey breast? Maple bourbon smoked turkey. And keep adding those wood chips to keep the smoke going. Another great recipe is Smoked Maple Bourbon Brined Turkey ! Place the turkey in the refrigerator and let marinate overnight. If the skin starts to brown too much, loosely tent the bird with foil. Once the brine is at room temp add the turkey, breast side down. This year as I was brining the turkey I added some bourbon and maple syrup. MAKE IT SHINE! Ingredients Smoked Turkey … There’s no need to add wood after the first hour. Click below to buy them from Amazon! Prepare the turkey by removing the neck, gizzards, etc. I taught this method in all my November classes last year and a few this year and I was consistently thrilled with the results. 4) Put the turkey drumsticks on a rack over a roasting pan, making sure there is room between each for even cooking. Dec 12, 2018 - Smoked Maple Bourbon Brined Turkey is a delicious recipe for Thanksgiving or any special holiday. Remove turkey from brine; discard brine. Took the turkey out of the brine about 6 hours ahead of cooking, rinsed, patted dry, and stored in the fridge until about 30 minutes before grilling. A maple bourbon brine that makes for the juiciest turkey! Whole roasted maple-brined turkey recipe. In a very large pot (big enough for the turkey to fit into) combine the water, salt, maple syrup, bourbon, brown sugar, peppercorn, rosemary and thyme. from Tarantino: Marinades , Rubs Brines, Cures and Glazes. 5. Bourbon Maple Glazed Turkey. Smoked to perfection in our Traeger for 7 hours. 7 to 9 hours for a 14 to 16 pound turkey) or until internal temperature is 175 degrees in the dark meat. Where Food Happens. No sweat. 06.Haz.2020 - #Bourbon #maple #southernrecipes Smoked Maple Bourbon Brined Turkey Smoked Maple Bourbon Brined Turkey brp classfirstletterPlease scroll down we have higher content on our web page about southernrecipespA quality figure can tell you many things You can find the max gracefully Pictures that can be presented to you about quinoarecipes in this account When you look at our … Print Bourbon Brined Turkey Breast Recipe Notes. Remove the turkey from the brine and pat dry with paper towels. Tips for how to make Maple Bourbon Brined Roasted Turkey. Make your bourbon turkey brine. Refrigerate for 24 hours. Bring to a boil. Defrost your turkey if necessary, then remove giblets and other excess parts. 80 Best Christmas Cookies. To a food grade 5 gallon bucket, add hot water, onion, garlic, the peel of an orange, brown sugar, real maple syrup, bourbon, peppercorns, whole cloves, melted butter, kosher salt, ground sage, poultry seasoning, bay leaves, and ice. Brush the melted butter over all sides of the turkey. READY IN: 25mins. This was a peek after about 3 hours. How to make a perfectly cooked, moist, delicious turkey for dinner and holiday celebrations. We do! Take your turkey by the tail feathers and turn that gobbler into a warm, citrus and Bourbon-infused feast. 6. Step 6: Baste the turkey with melted butter every 20 minutes. Turkey Noodle Soup—Just like the classic version with chicken, but with turkey instead! We’ve cooked turkey pretty much every way you can. All rights reserved. This bird was delicious, tender and juicy with a “Kiss” of smoky maple in every bite. This is it, my last Thanksgiving recipe for you. Smoked to perfection in our Traeger for 7 hours. Let cool to room temperature, then whisk in the cold water. I am a peeker when it comes to smoking things, then I do a little happy dance once I get to see the yumminess that is happening in the smoker. Step 1. How long will it take to smoke a turkey breast at 225 degrees? MAKE IT SHINE! The smoked maple barbecue turkey is, quite frankly, one of, if not the best, smoked turkey recipes I've done yet (if I can say that with a certain amount of modesty). It has been tried and true season after season as well as a little here and a little there in between. Smoked to perfection in our Traeger for 7 hours. Our smoker recommends smoking poultry for 20 to 30 minutes per pound, so I smoked this turkey … Brine the turkey the day before cooking so the bird has time to absorb the flavors before it goes into the oven. Remove from heat, add remaining 2 quarts (1.9 liters) and allow the brine to cool completely before using. On a kettle grill, you’ll probably need to shield the sides closest to the piles of coals with foil. Ingredients. Bonus that it also frees up oven space for the other yumminess being cooked. Seal the bag well, and put into a bowl (in case of leaks). You’ll also need: hardwood chunks or chips (if using the latter, soak for 30 minutes in water, then drain) Remove turkey from oven and let rest 10 minutes, then remove twine and carefully use tongs to tilt turkey so juices run out of cavity and into roasting pan. Plan for 30 minutes per pound, so about 7 hours for this 14 pound bird. Maple Bourbon Turkey Glaze. 1 10-12 pound turkey, thawed; 5 quarts of hot water; 5 cups of kosher salt (Warning: Do not use table salt here; doing so will yield a turkey that is far too salty to eat!) This recipe was featured in Parade's SimplyDelicious November 2005. Rated as the best turkey brine for smoking , this is the juiciest and most flavorful turkey that will have your … Maple Brined Turkey . 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Which will include cutting through the ribs 14 to 16 pound turkey then reduce heat to medium and cook slightly. Be sure to pay a visit to our friends over at Haute Apple Pie be a pain in the of! The refrigerator and let cool completely when ready to cook, Drain the bird for a minute and cool.
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